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Brazil Fairtrade Natural

Dark chocolate, prune, peanut, wafer
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Bag Weight 60 KG BAG
Harvest Season 2023/24
Status Spot
Lot Number P8002465-1
  • Out of Stock Bag(s)
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About This Coffee

This Fairtrade certified natural is sourced from 3 co-operatives: APSL and APROD in the Mogiana region and ASSCOSTAS in Boa Esperança, South Minas Gerais

Origin Brazil
Subregion Mogiana and South Minas
Harvest Season 2023/24
Producer Type Cooperative
Processing Natural/Dry Processed
Growing Altitude 800m - 1100m
Plant Species Arabica
Variety Catuai, Mundo Novo
Coffee Grade BRA CA NAT FY NY 2/3 SC 16
Screen Size 16 Up
Certifications FLO Fairtrade Certified
Bag Weight 60 KG BAG
Bag Types Grain Pro / Ecotact

The Region

South Minas is the largest coffee growing region in Brazil and the world, home to some of the best coffees in Brazil. The region is characterized by mountainous terrain, rich fertile soil and vast natural reserves of Brazil’s Atlantic Rainforest. The favorable climate and relief, together with handmade coffee production, are the secrets of the award winning region. The factors for success are a dedication at all stages of production, solid infrastructure and investment research.

The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean, highly consistent end product. Our goal with this coffee is to have a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year around.

 

History of Coffee in Brazil

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world's coffee supply. A hundred years after that, in the 1920's, Brazil held a virtual monopoly, producing 80% of the world's coffee. Although Brazil's market share peaked at 80% in the 1920's, its continuing status as the world's largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a black fros destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a "coffee break" during an advertising campaign in the early 1950's

  • Subregion Mogiana and South Minas
  • Producer Type Cooperative
  • Processing Natural/Dry Processed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Catuai, Mundo Novo
  • Min Growing Altitude 800m
  • Max Growing Altitude 1100m
  • Screen Size 16 Up
  • On Sale No
  • Top Lot No
  • Price Per Kg £5.75
  • Status Spot
  • Certifications FLO Fairtrade Certified
  • Coffee Grade BRA CA NAT FY NY 2/3 SC 16
  • CTRM Contract Number P8002465-1
  • Origin Brazil
  • Warehouse Vollers Group Uk