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Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Chocolate, hazelnut, dried fruits
    BR-EAG-MC-CD
    • 132
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  2. Green grape, milk chocolate, green apple
    P8002418-3
    • Out of Stock
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  3. Raisin, chocolate, cashew, mild stone fruits
    P8002349-3
    • 24
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  4. Green tea, marzipan, dark chocolate, lemon
    P8002329-2
    • 20
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  5. Apple, peach, milk chocolate, black tea.
    P8002329-1
    • 4
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  6. Grilled pineapple, lime, violet, balsamic
    P8002400-1
    • 19
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  7. Apricot jam, shortbread, pear, strawberry
    P8002095-6
    • Out of Stock
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  8. Melon liqueur, black treacle, grape, sherry
    P8002095-10
    • 2
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  9. Cherry, plum, strawberry, lemon
    P8002435-6
    • 9
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  10. Plum, dried strawberry, cherry, lemon
    P8002435-5
    • 19
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  11. Floral, prune, peach, Christmas Cake, good intensity
    P8002083-1
    • Out of Stock
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  12. Citrus candy, plum brandy, light floral, chocolate
    P8002083-2
    • Out of Stock
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  13. Raspberry, citrus liqueur, umami, good intensity
    P8002202-1
    • Out of Stock
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  14. Stone fruit, melon, dark chocolate, round
    P8002108-1
    • 17
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  15. Citrus, chocolate, blackcurrant candy, toffee, apple
    P8002108-2
    • Out of Stock
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