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    Latin America & Caribbean

    Latin America & Caribbean

    Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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    1. Brazil Nominato Ferreira Catuai Natural
      Cane sugar, prune, mild tropical fruit
      P8001834-1
      • Out of Stock
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    2. Brazil Fairtrade Natural
      Dark chocolate, prune, peanut, wafer
      P8002465-1
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    3. Brazil PB Moka Amora
      Milk chocolate, almond, lime
      P8002199-1
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    4. Guatemala Finca Santa Isabel Organic Robusta
      Apple, rich cocoa, clove, very clean
      P8002458-1
      • 10
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    5. Guatemala Finca La Hermosa Pache Washed
      Green apple, peach, toffee, balsamic
      P8002450-4
      • Out of Stock
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    6. Brazil Eagle Mogiana
      Chocolate, apple, hazelnut & dried fruits
      BR-MOG-UK
      • 107
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    7. Guatemala Finca La Hermosa Ethiopia Gesha Washed (34.5kg)
      TOP LOT
      Sparkling apple, hibiscus, darjeeling tea, caramel
      P8002450-3
      • 2
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    8. Guatemala Finca La Hermosa Orange Gesha Washed (34.5kg)
      TOP LOT
      Jasmine, apricot, turkish delight, brown sugar
      P8002450-2
      • 4
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    9. Guatemala Finca La Hermosa Gesha Natural (34.5kg)
      TOP LOT
      Apricot, spiced apple, IPA, grapeseed oil
      P8002450-1
      • 2
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    10. Guatemala Blue Ayarza Washed
      Milk chocolate, green apple, vanilla, lime
      P8002339-1
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    11. Guatemala Jabiru Union Cantinil
      Lemon, chocolate, peach, nutty
      P8002339-3
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    12. Guatemala Chichupak Co-op, Coban Washed (2023)
      Tropical fruits, caramel, dark chocolate, vanilla, orange
      P8002154-1
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    13. Colombia Las Garzas Natural
      TOP LOT
      Grilled pineapple, lime, violet, balsamic
      P8002400-1
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    14. Brazil Eagle Monte Carmelo (Cafe Delas)
      Chocolate, hazelnut, dried fruits
      BR-EAG-MC-CD
      • 152
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