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Ethiopia

Ethiopia

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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  1. Cup notes available on arrival
    P8002499-2
    • Bury St. Edmunds, UK:

      ETA Jan 2025

      120
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  2. Cup notes available on arrival
    P8002429-8
    • Out of Stock
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  3. Cup notes available on arrival
    P8002429-7
    • 70
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  4. Cup notes available on arrival
    P8002429-6
    • Bury St. Edmunds, UK:

      ETA Jan 2025

      11
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  5. Cup notes available on arrival
    P8002429-4
    • Out of Stock
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  6. Cup notes available on arrival
    P8002429-3
    • Out of Stock
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  7. Eary grey, pear, rum and raisin
    P8002407-7
    • Out of Stock
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  8. Stone fruits, strawberry, apple
    P8002161-3
    • Out of Stock
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  9. Peach, strawberry, tropical, citrus candy
    P8002161-1
    • Out of Stock
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  10. Red apple, lemon, sweet tea, jammy
    P8002021-8
    • Out of Stock
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  11. Rose, grape, limonata, dark chocolate
    P8001670-3
    On Sale
    • Out of Stock
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