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    Guatemala

    Guatemala

    Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

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    1. Guatemala Finca Santa Isabel Organic Robusta
      Apple, rich cocoa, clove, very clean
      P8002458-1
      • 20
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    2. Guatemala Finca La Hermosa Pache Washed
      Green apple, peach, toffee, balsamic
      P8002450-4
      • 1
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    3. Guatemala Finca La Hermosa Ethiopia Gesha Washed (34.5kg)
      TOP LOT
      Sparkling apple, hibiscus, darjeeling tea, caramel
      P8002450-3
      • 3
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    4. Guatemala Finca La Hermosa Orange Gesha Washed (34.5kg)
      TOP LOT
      Jasmine, apricot, turkish delight, brown sugar
      P8002450-2
      • 5
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    5. Guatemala Finca La Hermosa Gesha Natural (34.5kg)
      TOP LOT
      Apricot, spiced apple, IPA, grapeseed oil
      P8002450-1
      • 4
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    6. Guatemala Blue Ayarza Washed
      Milk chocolate, green apple, vanilla, lime
      P8002339-1
      • 68
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    7. Guatemala Jabiru Union Cantinil
      Lemon, chocolate, peach, nutty
      P8002339-3
      • 1
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    8. Guatemala Chichupak Co-op, Coban Washed
      Tropical fruits, caramel, dark chocolate, vanilla, orange
      P8002154-1
      • 13
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    9. Guatemala Lote Especial - Evaristo Andres Vasquez Washed
      Orange, lemon, milk chocolate, hazelnut, tea
      P8002181-1
      • 6
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    10. Guatemala Lote Especial - Lucas Rodriguez Ruiz
      Lemon, chocolate, nutty, fresh herbs
      P8002181-3
      • 2
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    11. Guatemala Blue Ayarza Natural
      Guava, orange, blueberry, chocolate
      P8001974-3
      • Out of Stock
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