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New Spot

New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrive ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has arrived, is really and actually here.
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  1. Dark chocolate, prune, peanut, wafer
    P8002465-1
    • Out of Stock
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  2. Chocolate, toffee apple, hazelnut
    P8002486-3
    • 57
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  3. Wine, spice, dark berries
    P8002433-16
    • 24
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  4. Cola, almond, satsuma
    P8002433-15
    • 17
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  5. Red apple, marzipan, berries, biscuit
    P8002433-14
    • 50
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  6. Jackfruit, mango, coconut, lime
    P8002433-13
    • 2
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  7. Complex & aromatic, tropical, stone fruits, single cream
    P8002433-11
    • 4
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  8. Tropical, amaretto, orange, mango
    P8002433-10
    • 6
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  9. Stone fruit, cherry jam, vanilla, mango
    P8002433-6
    • 5
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  10. White grape, plum, lime, milk chocolate
    P8002433-3
    • 4
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  11. Lemon, chocolate, roasted hazelnut, pear
    P8002433-2
    • 2
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  12. Date, apple, orange, rounded
    P8002433-1
    • 3
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  13. Apple, rich cocoa, clove, very clean
    P8002458-1
    • 20
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  14. Green apple, peach, toffee, balsamic
    P8002450-4
    • 1
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  15. Sparkling apple, hibiscus, darjeeling tea, caramel
    P8002450-3
    • 3
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