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Kenya

Kenya

By the time coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.
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  1. Berries, lemon, mint, butter toffee
    P8002451-1
    • 1
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  2. Blackberry, apple, red wine, vanilla
    P8002448-1
    • 49
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  3. Blackberry, lime, cherry, butterscotch
    P8002445-4
    • 65
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  4. Apple, lemon cake, dried fruits
    P8002445-3
    • 11
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  5. Marzipan, red cherry, blackcurrant, caramel
    P8002445-2
    • 42
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  6. Watermelon candy, melon, dark chocolate, slight floral
    P8001984-5
    • 9
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  7. Berry, melon, dark chocolate, slightly nutty
    P8001984-6
    • 13
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  8. Banana candy, red apple, dark chocolate, citrus
    P8001984-4
    • 5
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  9. Orange, chocolate, sugared almonds, tropical fruit cordial
    P8001984-2
    • 14
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  10. Dark caramel, blackcurrant, grape, lemon
    P8002062-1
    • 6
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  11. Apple, blackcurrant, lemon, caramel, redcurrant
    P8002050-14
    • 13
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  12. Blackcurrant, spiced plum, orange, apricot
    P8002050-10
    • 3
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  13. Apple, berry, nectarine, tonic, redcurrant
    P8002050-7
    • 4
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  14. Apricot, passionfruit, bitter lemon, blackcurrant
    P8002050-4
    • 7
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  15. Blackcurrant, apple, almond, lemon
    P8002050-2
    • 15
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