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    El Salvador

    El Salvador

    Coffee was first introduced to El Salvador from the Caribbean as a garden crop in the mid-18th century but did not gain a commercial production foothold until 1850’s because indigo, easier to grow and more profitable, was king. Coffee was first exported—695 bags—in 1856 and the government began to encourage coffee farming. Exponential growth coincided with the development of synthetic indigo near the end of the century. At one time, El Salvador was one of the largest producers of commercial coffees. Today, with a focus on quality over quantity, 70% of coffee from El Salvador sells for a premium above commodity prices.
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    1. El Salvador Finca Las Mercedes Washed
      Toffee, prune, chocolate, toasted nuts
      P8002399-2
      • 95
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    2. El Salvador Fernando Alfaro Montes Natural
      TOP LOT
      Citrus candy, plum brandy, light floral, chocolate
      P8002083-2
      • Out of Stock
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    3. El Salvador Fernando Alfaro El Cocal Red Bourbon Anerobic
      TOP LOT
      Floral, prune, peach, Christmas Cake, good intensity
      P8002083-1
      • Out of Stock
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    4. El Salvador Santa Leticia Bourbon Natural
      TOP LOT
      Citrus, chocolate, blackcurrant candy, toffee, apple
      P8002108-2
      • Out of Stock
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    5. El Salvador Finca Patricia Natural
      Stone fruit, melon, dark chocolate, round
      P8002108-1
      • 17
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    6. El Salvador Fernando Alfaro, Finca Miramar Arabigo/Bourbon Anaerobic Natural
      TOP LOT
      Raspberry, citrus liqueur, umami, good intensity
      P8002202-1
      • Out of Stock
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    7. El Salvador Las Mercedes Pacamara Honey
      Cherry, green apple, chocolate
      P8002157-4
      • 8
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    8. El Salvador Las Mercedes Marsellesa Honey
      Citrus fruits, Caramel, chocolate
      P8002157-2
      • 4
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    9. El Salvador Las Mercedes Kenia Honey
      Red apple, chocolate, hazelnut, stewed fruits
      P8002157-1
      • 7
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