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    DR Congo

    DR Congo

    Although commercial production of coffee did not begin in Congo in any meaningful way until the end of the nineteenth century, Robusta has been known to grow wild throughout the region for so long that 100 years ago Robusta was sometimes called “Congo coffee” regardless of where it was grown. In 1895, a well-known botanist, professor Lament, toured the country and declared it so suitable for growing coffee that it could become a “second Brazil," and Arabica plantings increased dramatically. By 1905, half a million coffee plants were under cultivation and exports reached 41 tons.
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    1. D.R. Congo Katana Natural
      Cherry, plum, strawberry, lemon
      P8002435-6
      • 9
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    2. D.R. Congo Lugendo Natural
      Plum, dried strawberry, cherry, lemon
      P8002435-5
      • 19
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    3. D.R. Congo Kisunga Fully Washed
      Raspberry, vanilla, milk chocolate, black tea
      P8002435-3
      • Out of Stock
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    4. D.R. Congo Mutendero Fully Washed
      TOP LOT
      Strawberry milkshake, butterscotch, pineapple
      P8002435-2
      • Out of Stock
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    5. D.R. Congo Kahondo Fully Washed
      TOP LOT
      Strawberry, lemon, raspberry, juicy
      P8002435-1
      • Out of Stock
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    6. D.R. Congo Kahondo Kivu 3 Fully Washed (2022)
      Blackcurrant, orange, butter, lemon
      P8001797-1
      On Sale
      • 104
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